AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.
Novel research supported by NCI could lead to more specific predictive disease models
A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.
Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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A team at USC has partnered with start-up company Electra.aero on a new NASA-funded project that aims to advance sustainable aviation using electrified aircraft with ultra-short takeoff and landing capabilities.
University of Washington researchers are using gaming graphic cards to control plasma formation in their prototype fusion reactor.
A project called SEA MATE, with a team of researchers led by Stony Brook University Professor Matthew Eisaman, is using electricity to remove acid from the ocean while also taking carbon dioxide from the atmosphere.
Stony Brook University - The State University of New York | Water Quality | Solving the Freshwater Puzzle | University Research
Newborns at risk for Type 1 diabetes because they were given antibiotics may have their gut microorganisms restored with a maternal fecal transplant, according to a Rutgers study.
COVID-19 made unequal access to food worse, an Ohio State study suggests, with low-income people relying more on dollar stores, local grocers