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University at Buffalo - The State University of New York

Researchers looking for an elusive, edible contrast agent for medical imaging believe the grain that produces beer, when struck by a common laser beam, is an effective alternative to barium.
Scientists have improved the performance of magnetic nanoparticles designed to roast and destroy tumors.
University at Buffalo biologist Shermali Gunawardena is looking for deeper explanations into the causes of Alzheimer’s and how this debilitating condition can be treated.
A new study suggests, for the first time in women over age 70, that working up a sweat can reduce the influence one’s genes have on obesity.
Researchers are using 3-D printers to create dentures that release antifungal medications to prevent common infections in the mouth.
Parents who allow their young children to occasionally sip and taste alcohol may be contributing to an increased risk for alcohol use and related problems when those kids reach late adolescence, according to a new study by a University at Buffalo psychologist.
The Western New York community has enlisted experts from the Jacobs School of Medicine and Biomedical Sciences to help combat the national opioid epidemic, which has reached crisis proportions.
Researchers have identified a new chemical pathway that helps the brain detect sweet, savory and bitter flavors.
A University at Buffalo-led team of researchers has discovered how to identify smartphones by examining just one photo taken by the device. The advancement opens the possibility of using smartphones — instead of body parts — as a form of identification to deter cybercrime.
A new DNA study of purported Abominable Snowman remains from museums and private collections is providing insight into the origins of this Himalayan legend.