topSkip to main content

Menu, Secondary

Menu Trigger


The University of Arizona

University of Florida researchers are developing a new artificial intelligence tool that will help clinicians identify patients at high risk for opioid use disorder and overdose.
SARS-CoV-2, the virus that causes COVID-19, can relieve pain, according to a new study by University of Arizona Health Sciences researchers.
Researchers at University of Arizona studied the production of antibodies from a sample of nearly 6,000 people and found immunity persists for at least several months after being infected with SARS-CoV-2, the virus that causes COVID-19.
Researchers at the University of Arizona Water and Energy Sustainable Technology Center are testing wastewater across the country to trace coronavirus prevalence in communities and help public health officials better prepare for the future.
The University of Arizona College of Medicine – Tucson and College of Medicine ­– Phoenix have announced that they will offer class of 2020 students set to graduate later this spring the opportunity to apply for early graduation.
In response to the shortage, a group of University of Arizona researchers is working to design, 3D print and test masks for health care workers.
Scientists across the University of Arizona are working to give American public health authorities the ability to test widely for COVID-19 by making more specimen collection kits available.
The Arizona Poison and Drug Information Center at the University of Arizona is taking some of the load off the Arizona Department of Health Services and each of its county counterparts by answering the flood of phone calls from residents concerned about COVID-19.
A team of University of Arizona researchers has created a toolkit for parents, teachers and school administrators to reference before talking to their kids about coronavirus.
In the new study, a team of multi-institution scientists led by the University of Missouri challenged prior theories of the origins of three vegetables — canola, rutabaga and Siberian kale — by mapping the genetic family tree of these leafy greens