AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.

UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.

Novel research supported by NCI could lead to more specific predictive disease models

A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.

Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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CU Boulder researchers have created a map of the Northern Hemisphere showing how location and humidity can affect precipitation, illustrating wide variability in how and why different areas receive snow or rain.
Twenty percent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, a new study shows.
Taking a cue from the structure of leaves, a new USC Viterbi School of Engineering study has fabricated a material that can separate oil and water, which could lead to safer and more efficient methods of cleaning up oil spills.
Stanford neurologists have been working for several years with a specialist in computer music to develop a "brain stethoscope" that translates the brain’s electrical activity into sounds.
Cornell University food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds. As a result, the mice – through an obesity-triggered metabolic malfunction – may be encouraged to eat more food.