AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.
Novel research supported by NCI could lead to more specific predictive disease models
A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.
Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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A Stanford University analysis suggests another way the government could encourage the oil and gas industry to capture and store carbon.
A robot called JackRabbot 2 is learning how to navigate safely through spaces occupied by people, following the rules of human etiquette. What it learns could help it move comfortably among us in the future.
A Michigan State University study explored how walking might reduce the negative effects of feeling socially excluded or left out among peers.
Scientists at Harvard Medical School and Boston Children’s Hospital have found a new target for researchers developing vaccines against HIV-1, the most common form of HIV worldwide.
Food production doesn’t have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often overlooked, partner in food supply – soil.