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Stony Brook University - The State University of New York

Scientists from Stonybrook University and the Department of Energy's Brookhaven National Laboratory have demonstrated that Polymer plastic solar cells can be more efficient and have more stability based on new research findings
Stony Brook University is the first higher education institution in the United States to launch a Freight Farm on a college campus. The technology offers a hands-on learning environment that prompts students to be more sustainable in their own lives.  
The Long Island State Veterans Home (LISVH) in Stony Brook, NY, is the first state veterans home in the country to offer virtual reality experiences to residents.
Preliminary results from a new study indicate that greater amounts of daily digital screen time are associated with more insomnia symptoms and shorter sleep duration among adolescents.
Through a $206,184 grant over three years from the Alzheimer’s Foundation of America (AFA), Stony Brook University and Stony Brook Medicine will undertake an innovative Positron Emission Tomography (PET) imaging research project that will bring new insights into the origins of Alzheimer’s disease.
Stony Brook undergraduate Terence Thomas was recently awarded the 2018 American Heart Association (AHA) Founders Affiliate Undergraduate Student Summer Fellowship to support his work on the Gait Propulsion Trainer (GPT), a novel rehabilitation device for people with hemiparesis due to stroke.
A new study suggests that high levels of stress associated with Hurricane Sandy may have left a lasting impact on children’s brain development.
Negative attitudes toward frozen vegetables may be impacting consumption of healthy foods, according to research by Stony Brook marketing professors.
Mackenzie Deng, a graduating senior receiving his degree in Business Management, developed and implemented College Thursdays, a post-secondary education and preparation program for the Boys and Girls Club of Bellport (BGC).
Edward Gallagher ’18 has worked to develop a more efficient, sustainable method to compost food waste at Stony Brook University campus dining locations.