AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.
Novel research supported by NCI could lead to more specific predictive disease models
A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.
Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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The University of Chicago has opened a new facility equipped to manufacture clinical-grade microbiome therapeutics, catalyzing opportunities for researchers to better understand the microbiome and its myriad roles in human health.
A study by NYU researchers found that ChatGPT shows promise in diagnosing diseases and recommending treatments, particularly in under-resourced areas, but still poses risks by suggesting unnecessary or harmful medications.
A treatment that rallies the immune system to destroy cancer raised the survival rate for advanced Hodgkin lymphoma patients to a remarkable 92 percent, suggesting a new standard therapy for the disease.
Penn Libraries curator and conservator team up to research a pair of gloves rumored to have been Shakespeare’s to see if the gloves could be from the 1600s
A new, comprehensive study of online grocery retailers shows a lack of present, accessible, and legible information about the food consumers buy, while marketing claims are still prominent.