AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.
Novel research supported by NCI could lead to more specific predictive disease models
A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.
Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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Stanford University researchers find that in human cell cultures, countering a defect that appears to be nearly universal among patients with Parkinson’s disease prevents death in the cells whose loss causes the disease.
Faculty from Michigan State University will join forces and combine wildlife trafficking and supply chain management expertise to reduce global crime with far-reaching impacts.
A new drug discovered through a research collaboration between the University at Buffalo and Tetra Therapeutics may protect against memory loss, nerve damage and other symptoms of Alzheimer’s disease.
New anti-cancer therapies could result from a technology that manipulates microRNAs (miRNAs) developed by Stony Brook University Doctors.
Even if you are a non-smoker who exercises and has no genetic predisposition to cardiovascular disease, skimping on sleep—or getting too much of it—can boost your risk of heart attack, according to a new CU Boulder study.