AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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Biologists at Brown University found what makes some types of tomatoes more heat tolerant, yielding insights that could help crops adapt to climate change.
University of Virginia School of Medicine researchers have discovered how certain cells can transform their function to help control blood pressure.
Researchers from the George Washington University and the Washington VA Medical Center have published a landmark case report that signifies a potential breakthrough in the treatment of an aggressive type of prostate cancer.
A University at Buffalo research program reveals that some of the so-called “gold standards” of MS monitoring are inadequate for patients with severe disease and that novel methods of assessing these people can be more effective.
University at Buffalo researchers, alongside the Jackson Laboratory, found that the gene responsible for starch digestion (AMY1) may have first duplicated over 800,000 years ago, predating human agriculture and allowing early humans to better process starchy foods. By analyzing ancient genomes, they discovered that early hunter-gatherers and even Neanderthals had multiple AMY1 copies, suggesting this genetic variation helped humans adapt to diverse diets and continues to influence metabolic health today.