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New research from the University of Arizona suggests that consuming foods rich in beta-glucan, a type of fiber found in oats and barley, can reduce body weight and obesity.
University Research | The University of ArizonaUniversity of California, Irvine public health researchers have published a study highlighting the compounded effects of frequent wildfires and smoke exposure on physical and mental health, local economies and community resilience in Southern California.
University Research | University of California, IrvineBU researchers and collaborators have discovered rocks on the seafloor of the Pacific Ocean are producing "dark oxygen" through a process known as seawater electrolysis, challenging the conventional understanding that oxygen is only produced by photosynthetic organisms near the ocean's surface.
University Research | Boston UniversityA University of Utah biologist has discovered that multiple ant species have independently evolved specialized mutualistic relationships with understory trees, a rare phenomenon known as convergent evolution.
University Research | The University of UtahMIT researchers have developed the SPARROW algorithm, which aims to optimize the drug discovery process by automatically identifying the most cost-effective and promising molecular candidates for testing.
University Research | Massachusetts Institute of TechnologyResearchers from the University of California, Irvine have discovered the neurons responsible for “item memory,” deepening our understanding of how the brain stores and retrieves the details of “what” happened and offering a new target for treating Alzheimer’s disease.
University Research | University of California, IrvineA team of researchers led by the University of California, Irvine has discovered that an antioxidant found in rosemary extract can reduce volitional intakes of cocaine by moderating the brain’s reward response, offering a new therapeutic target for treating addiction.
University Research | University of California, IrvineMIT CSAIL researchers helped design a new technique that can guarantee the stability of robots controlled by neural networks. This development could eventually lead to safer autonomous vehicles and industrial robots.
University Research | Massachusetts Institute of TechnologyA new study from NYU discusses the gaps in the U.S. Food and Drug Administration's (FDA) oversight of food additives, highlighting how the FDA allows the food industry to self-regulate many substances deemed "generally recognized as safe" (GRAS).
University Research | New York UniversityA new study from the University of Florida reports the discovery of a star that challenges astronomers’ understanding of star evolution and formation of chemical elements, and could suggest a new stage in their growth cycle.
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