AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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A team of researchers has found that a sheet of glass crystal just a few atoms thick could trap and carry light.
Researcher hopes to use geophysics to understand the dynamics of Santorini’s Bronze Age eruption, as well as predict future geological hazards in the area.
Studying a lizard species in southeastern Arizona, researchers found 70 years' worth of climate-related extinction occurred in only seven years.
Airlines have long competed to enhance their on-time performance, and new research from the University at Buffalo School of Management reveals the most effective strategies for improving rankings in this key indicator of punctuality and service reliability.
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.