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This research from the University of California, Berkeley, focuses on using Neurospora fungi to transform food waste into nutritious and tasty culinary products.
University Research | University of California, BerkeleyA new chemical process developed by researchers at UC Berkeley can essentially vaporize plastics that dominate the waste stream today and turn them into hydrocarbon building blocks for new plastics.
University Research | University of California, BerkeleyLast week, the Bayh-Dole Coalition, which includes AAU, honored five innovators whose work helped transform early-stage discoveries at research universities into commercial breakthroughs. Four of the five innovators who received the award have connections to AAU schools.
Patents | Stanford University | The University of Arizona | Cornell University | University of California, Berkeley | Leading Research Universities ReportAn international study led by researchers from UC Berkeley has uncovered a significant increase in the number of genes responsible for starch digestion in humans over the last 12,000 years.
University Research | University of California, BerkeleyUC Berkeley archaeologists have proposed a new theory about how early humans hunted megafauna 13,000 years ago using Clovis points. Rather than throwing spears or scavenging, they suggest humans used planted spears braced against the ground to impale charging animals.
University Research | University of California, BerkeleyResearchers led by UC Berkeley have developed a groundbreaking micromachine called MEGA2D that can precisely twist and manipulate 2D materials, such as graphene and hexagonal boron nitride, to explore quantum material properties.
University Research | University of California, Berkeley | Massachusetts Institute of Technology | Harvard University | Stanford UniversityResearchers from UC Berkeley have discovered a new species of choanoflagellate, Barroeca monosierra, in the harsh environment of Mono Lake.
University Research | University of California, BerkeleyTampons from several brands that potentially millions of people use each month can contain toxic metals like lead, arsenic, and cadmium, a new study led by a UC Berkeley researcher has found.
University Research | University of California, BerkeleyA recent study from UC Berkeley reveals that the heat index, or the measure of how hot it really feels, is increasing about three times faster than the actual temperature rise.
University Research | University of California, BerkeleyA new study by researchers at UC Berkeley shows that after excise taxes were placed on sugary beverages, purchases declined dramatically and steadily across five American cities.
University Research | University of California, Berkeley