AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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UCI-led study shows the global shift of land-use greenhouse gas emissions
Vulnerable teens who lose a pregnancy are at increased suicide risk, new research from UO’s Prevention Science Institute shows.
As the United States passes one million COVID-19 deaths, a BU researcher suggests the actual number may be closer to 1.2 million
Now, a team of researchers from University of Kansas, University of California, Santa Barbara, and others has received a grant from the National Science Foundation to study how jellyfish-eye “convergence” provides a window on how evolution works at genetic, cellular and morphologic levels.
A new data analysis tool developed by Yale researchers has revealed the specific immune cell types associated with increased risk of death from COVID-19, they report Feb. 28 in the journal Nature Biotechnology.