AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.
Novel research supported by NCI could lead to more specific predictive disease models
A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.
Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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Researchers at Georgia Tech and Emory found wearable ankle exoskeletons helped subjects improve standing balance only if they activated before muscles fired.
To understand why and how plants seek refuge across landscapes throughout time, researchers at the forefront of conservation are calling for a new framework.
Scientists at the University of Rochester have discovered a new way to investigate the structure of protons using neutrinos, known as ‘ghost particles.’
A University of Kansas study found that AI-generated ads are only labeled as such about half the time, skirting guidelines while appealing to consumers in positive ways to influence them.
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase seafood production, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.