Start a New Search
SHOWING 2 RESULTS
A group of undergraduate students from the University of California, Davis, built a biosensor to provide an effective, inexpensive way to evaluate the chemical profile of oil.
University of California, Davis | An ingenious group of UC Davis students are proving you can create a jumbo, organic, jalapeño “popper,” perfect for stuffing with rice, vegetables, protein and cheese. For the last four years, the young scientists have been making crosses and developing a new variety of pepper with the taste and…
University of California, Davis |