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University of California, Davis

Walleye, an iconic native fish species in Wisconsin, the upper Midwest and Canada, are in decline in northern Wisconsin lakes, according to a new study.
Consumer products such as shampoo, cleaning products, and paint now contribute as much to urban air pollution as tailpipe emissions from vehicles, according to a new study.
Avoiding the flu may be as easy as staying home and watching TV, a new study finds.
The House tax reform bill is "an attack on higher education in the name of reform," according to Gary S. May, chancellor of the University of California, Davis.
Innovative cooling technologies tested on dairy cows at the University of California, Davis, are addressing the long-standing challenge of keeping dairy cows cool in heat-stressed California.
Engineers at the University of California, Davis have developed a high-frequency electronic chip potentially capable of transmitting tens of gigabits of data per second — a rate that is orders of magnitude above the fastest internet speeds available today.
Scientists at the University of California, Davis and Harvard University are proposing a new type of planetary object called a synestia.
A report by The University of California, Davis says, if present trends continue, 74 percent of California’s native salmon, steelhead, and trout species are likely to be extinct in 100 years, and 45 percent could be extinct in 50 years.
A team of UC Davis students are tackling the California drought through innovative housing design with their entry for the U.S. Department of Energy’s 2017 Solar Decathlon.
An ingenious group of UC Davis students are proving you can create a jumbo, organic, jalapeño “popper,” perfect for stuffing with rice, vegetables, protein and cheese. For the last four years, the young scientists have been making crosses and developing a new variety of pepper with the taste and texture of a jalapeño, an extra-large cavity, and the right traits to thrive on organic farms.