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University of California, Davis

Seaweed may be the superfood dairy cattle need to reduce the amount of methane they burp into the atmosphere, according to research at the University of California, Davis.
Biomedical engineers at the University of California, Davis, have developed a new technique for measuring blood flow in the human brain, which could be used in patients with stroke or traumatic brain injury.
Students at the University of California, Davis are gaining real-world experience through physics research while helping to improve monitoring of nuclear reactors.
Walleye, an iconic native fish species in Wisconsin, the upper Midwest and Canada, are in decline in northern Wisconsin lakes, according to a new study.
Consumer products such as shampoo, cleaning products, and paint now contribute as much to urban air pollution as tailpipe emissions from vehicles, according to a new study.
Avoiding the flu may be as easy as staying home and watching TV, a new study finds.
The House tax reform bill is "an attack on higher education in the name of reform," according to Gary S. May, chancellor of the University of California, Davis.
Innovative cooling technologies tested on dairy cows at the University of California, Davis, are addressing the long-standing challenge of keeping dairy cows cool in heat-stressed California.
Engineers at the University of California, Davis have developed a high-frequency electronic chip potentially capable of transmitting tens of gigabits of data per second — a rate that is orders of magnitude above the fastest internet speeds available today.
Scientists at the University of California, Davis and Harvard University are proposing a new type of planetary object called a synestia.