AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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New research from the University of Arizona suggests that consuming foods rich in beta-glucan, a type of fiber found in oats and barley, can reduce body weight and obesity.
University of California, Irvine public health researchers have published a study highlighting the compounded effects of frequent wildfires and smoke exposure on physical and mental health, local economies and community resilience in Southern California.
A University of Utah biologist has discovered that multiple ant species have independently evolved specialized mutualistic relationships with understory trees, a rare phenomenon known as convergent evolution.
A team of researchers led by the University of California, Irvine has discovered that an antioxidant found in rosemary extract can reduce volitional intakes of cocaine by moderating the brain’s reward response, offering a new therapeutic target for treating addiction.
A new study from NYU discusses the gaps in the U.S. Food and Drug Administration's (FDA) oversight of food additives, highlighting how the FDA allows the food industry to self-regulate many substances deemed "generally recognized as safe" (GRAS).