AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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Ultra-secure online communications, completely indecipherable if intercepted, are a step closer with the help of a recently published discovery by University of Oregon physicist Ben Alemán.
Stanford University researchers created a new model based on remote sensing data could help zero in on where water managers can replenish aquifers by flooding fields.
Farmers can’t predict their annual corn harvest with certainty, but with the help of new research from Michigan State University, they can now pinpoint specific parts of their fields that consistently produce either good or bad yields.
Stony Brook University scientists studying plant cell walls—structural supports that help plants overcome the downward pull of gravity—have discovered mechanistic details of a protein involved in the assembly of lignin, a key cell-wall component.
Researchers at Stanford and the National Centre for Biological Sciences at India’s Tata Institute of Fundamental Research have developed a method for extracting genetic clues quickly and cheaply from degraded and left-behind materials, such as feces, skin or saliva, and from food products suspected of containing endangered animals.