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University of Michigan

The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.

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A new study probes the benefits and drawbacks of using cellphones and other digital media while attending summer camp.
Successfully tested in mice, targeted drug and gene therapies might one day benefit patients with Idiopathic pulmonary fibrosis, new research finds.
Immunotherapy cancer drugs can cause a potentially vision-robbing side effect. In a new report, Michigan Medicine experts discuss the risks and what oncologists should know.
Racial disparities in pain management have been well-documented, with doctors historically more willing to prescribe opiates to whites than to other racial and ethnic groups.
Three AAU University presidents - from the University of Michigan, the University of Oregon and The Ohio State University - answer the question: If you had to devise just one tool or metric to help the general public assess the value of a particular college or degree, what would it be and why?
More funding is needed to address the opioid epidemic that is projected to cost the U.S. economy $200 billion by 2020, says a University of Michigan researcher.
A researcher at the University of Michigan has developed a smooth, durable, clear coating that swiftly sheds water, oils, and alcohols. The advance could grime-proof phone screens, countertops, camera lenses and countless other everyday items.
Summer employment is typically expected to support youth development in work readiness and career aspirations, but there is reason to believe it may improve educational outcomes as well, a new University of Michigan study suggests.
A sudden loss of net worth in middle or older age is associated with a significantly higher risk of death, reports a new Northwestern Medicine and University of Michigan study.
Twenty percent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, a new study shows.