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Automation uncovers combinations of amino acids that feed two bacterial species and could tell us much more about the 90% of bacteria that humans have hardly studied
A recently developed amino acid compound successfully treats nonalcoholic fatty liver disease in non-human primates — bringing scientists one step closer to the first human treatment for the condition that is rapidly increasing around the world, a study suggests.
A new study from the University of Washington shows just how intertwined we are with our environment by linking our warming world to a global rise in conflicts.
The results of a USC-led study raise intriguing questions about how common pregnancy complications may affect infants and health outcomes later in childhood.
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Three years into the COVID-19 pandemic, new variant outbreaks continue to fuel economic disruptions and hospitalizations across the globe.
Researchers at Brown University have shown that work shift is an important factor to consider when designing workplace health interventions.
A lab at the University of Michigan made a discovery that dramatically speeds up the chemical process that builds molecules and thus the development of medicines.
The University of Michigan will launch a new financial aid program for in-state students that offers a “Go Blue Guarantee” of free tuition for up to four years for students with family income of up to $65,000.
A new description of two well-preserved ancient plant fossils in Washington state is prompting paleobotanists to rethink how plants might have been dispersed during the Late Cretaceous, between 66 million and 100 million years ago.
An epidemiologist explains the term "R0" and how many people one person with the coronavirus can infect.