University of Maryland researchers conducted one of the first in-depth analyses of the educational use of virtual reality and found that people remember information better if it is presented to them in a virtual environment.
A new study led by a multi-institutional research team, including the University of Maryland and Purdue University, sheds new light on how the food we eat can affect the biochemical signaling processes in the gut microbiome.
A team of researchers from the University of Maryland has created a water-based zinc battery that is simultaneously powerful, rechargeable, and intrinsically safe.
Energy Storage/Distribution | University Research | Research to Secure Our Energy Future | University of Maryland, College Park
Engineers at the University of Maryland (UMD) have for the first time demonstrated that wood can be directly converted into a carbon sponge capable of withstanding repeated compression and other extreme mechanical conditions.
It is easier to spread the flu than previously thought, according to a new University of Maryland-led study.
Researchers at the University of Maryland have identified and isolated a gene that is directly involved in the way strawberry plants grow, spread and produce fruit.
Engineers at the University of Maryland have found a way to make wood more than ten times stronger and tougher than before, creating a natural substance that is stronger than many titanium alloys.
Researchers at the University of Maryland have developed a new technique involving specially designed nanoparticles and near-infrared laser treatment to combat drug-resistant cancer cells.
New research uncovers an 87 percent increase in maternal deaths in Texas in recent years, but say some of the spike is attributable to overreporting and a flawed data collection system.
Researchers have made significant progress in detecting and treating bacterial biofilms by developing new chemical compounds, materials, and microsystems that can fight sources of postoperative infections.