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COVID-19 made unequal access to food worse, an Ohio State study suggests, with low-income people relying more on dollar stores, local grocers
Confronting COVID-19 | University Research | The Ohio State UniversityA specific wavelength of ultraviolet radiation killed more than 99.99% of SARS-CoV-2, which causes COVID-19, a new study found.
University Research | Confronting COVID-19 | The Ohio State UniversityStudy finds following social distancing advice offers individual protection from COVID-19
Confronting COVID-19 | The Ohio State UniversityScientists develop peptides that could inactivate coronavirus by tricking it into a fake handshake
Confronting COVID-19 | The Ohio State UniversityA new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19.
Confronting COVID-19 | Solving the Freshwater Puzzle | The Ohio State University | Duke UniversityInstead of an invasive nasal swab, researchers at The Ohio State University Wexner Medical Center are exploring the use of a unique breath test for the rapid screening of patients for COVID-19.
University Research | Confronting COVID-19 | The Ohio State UniversityAn Ohio State study shows SARS-CoV-2 infection risk at the dentist’s office is low
Confronting COVID-19 | University Research | The Ohio State UniversityA new deep-learning model that can predict how human genes and medicines will interact has identified at least 10 compounds that may hold promise as treatments for COVID-19.
Confronting COVID-19 | University Research | The Ohio State UniversityThe anxiety of trying to stay safe through the COVID-19 pandemic is not reserved only for the humans enduring stay-at-home orders and social isolation.
Confronting COVID-19 | The Ohio State UniversityThe Ohio State University Wexner Medical Center made history Monday as one of the first places in the United States and the first in Ohio to administer the COVID-19 vaccine.
Confronting COVID-19 | The Ohio State University