AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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A research team believes a new kind of genome analysis called polygenic risk scoring could flag the likelihood of developing the fatal conditions before symptoms appear.
Researchers from the University of Minnesota (UMN) have developed a method to screen and identify harmful or antibiotic-resistant bacteria within one hour using a portable luminometer.
A class of proteins that has generated significant interest for its potential to treat diseases was shown to be effective in reducing drug use relapse in a preclinical study.
CU Boulder physicists have developed an insulating gel that they say could coat the windows of habitats in space, allowing the settlers inside to trap and store energy from the sun—much like a greenhouse stays warm during the winter.
MIT researchers report that they have found a way to break spaghetti in two, by both bending and twisting the dry noodles. The researchers say the results may have applications beyond culinary curiosities.