AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.

UMD geologists uncovered evidence of a section of seafloor that sank into the Earth's mantle when dinosaurs roamed the Earth; it's located off the west coast of South America in a zone known as the East Pacific Rise.

Novel research supported by NCI could lead to more specific predictive disease models

A new University of Kansas study reveals parents seeking health care information for their children trust AI more than health care professionals when the author is unknown, and parents rate AI generated text as credible, moral and trustworthy.

Hypertension and amyloid plaques can separately cause dementia. Having both increases a person’s odds of developing cognitive decline, a new study finds
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A new study by the University of Washington’s Social Development Research Group shows how a parent’s use of marijuana, past or present, can influence their child’s substance use and well-being.
Birds use odor to identify other birds, and researchers at Michigan State University have shown that if the bacteria that produce the odor is altered, it could negatively impact a bird’s ability to communicate with other birds or find a mate.
Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities says research from the University at Buffalo
A new smartphone app created by USC scientists uses augmented reality to visualize scientific data via 3D models and video.
New research from USC scientists indicates that certain vulnerable groups should not exceed dietary recommendations for foods that frequently contain environmental contaminants.