AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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Stony Brook University Researchers highlight a way to improve weather forecasts beyond two weeks by using machine learning.
Rough night of sleep? Relying on caffeine to get you through the day isn’t always the answer, says a new study from Michigan State University.
A study digs into the history of summer temperatures in southern Greenland, with findings that hold a message of caution as the world warms again today
USC researchers modeled complex subsurface water flow to help assess the risk of contaminants appearing in high, unsafe concentrations in variable water sources.
University of Southern California | Water Sources | Solving the Freshwater Puzzle | University Research
Fast food, supermarkets, other aspects of built environments don’t play expected role in weight gain
People don’t gain or lose weight because they live near a fast-food restaurant or supermarket, according to a new study led by the University of Washington. And, living in a more “walkable”, dense neighborhood likely only has a small impact on weight.