topSkip to main content

Menu, Secondary

Menu Trigger

Menu

New York's Leading Public Research Universities on the Forefront of Education and Innovation

New York’s leading public research universities are on the forefront of education and scientific innovation.


Only sixty-five years young, Stony Brook University is recognized as one of the nation’s top research universities, serving as a powerful engine for economic development, technological innovation and clinical care. SBU is not only transforming lives by revolutionizing cancer prognosis and advancing life-saving technologies for cardiac patients but also by offering a world-class education to students from all socio-economic backgrounds, providing them unmatched social and economic mobility.

The University at Buffalo was recognized as a research powerhouse back in 1989, when it became the first public university in New York invited to join the AAU, and its impact has only grown over the years. From developing new ways to treat memory loss in Alzheimer’s to pioneering minimally invasive surgical techniques, UB is making discoveries that lead to longer, healthier lives.

Learn more about the amazing work happening every day at New York's flagship public research universities:

People who are self-employed in some of the lowest paid and most popular jobs are at the greatest risk of being displaced by artificial intelligence (AI), according to new research from the University at Buffalo School of Management.
A study that clarifies understanding of the molecular origins of age-related neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease has been published by a Stony Brook-led team.
In a novel approach that could help reduce carbon emissions, a team of scientists led by Stony Brook’s Anatoly Frenkel have described a way to use artificial intelligence (AI) to facilitate the conversion of carbon dioxide (CO2) into methane.
University at Buffalo researchers discover a genetic mechanism responsible for cocaine craving during abstinence
Researchers at the University at Buffalo have found that onions and garlic may be a recipe for reducing the risk of breast cancer.