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New York's Leading Public Research Universities on the Forefront of Education and Innovation

New York’s leading public research universities are on the forefront of education and scientific innovation.


Only sixty-five years young, Stony Brook University is recognized as one of the nation’s top research universities, serving as a powerful engine for economic development, technological innovation and clinical care. SBU is not only transforming lives by revolutionizing cancer prognosis and advancing life-saving technologies for cardiac patients but also by offering a world-class education to students from all socio-economic backgrounds, providing them unmatched social and economic mobility.

The University at Buffalo was recognized as a research powerhouse back in 1989, when it became the first public university in New York invited to join the AAU, and its impact has only grown over the years. From developing new ways to treat memory loss in Alzheimer’s to pioneering minimally invasive surgical techniques, UB is making discoveries that lead to longer, healthier lives.

Learn more about the amazing work happening every day at New York's flagship public research universities:

Scientists at University at Buffalo are working to improve a process for using hydrogen fuel in a more efficient way.
COVID-19 accounted for 62% of the 295 duty-related law enforcement deaths reported in 2020 to the National Law Enforcement Officer Memorial Fund database, which tracks law enforcement officers who died in the line of duty, according to a new University at Buffalo study.
University at Buffalo biomedical informatics researchers have found that patients hospitalized with COVID-19 pneumonia had a 13.5% survival advantage when treated with a combination of leukotriene inhibitors (LTIs) and the steroid dexamethasone.
New research from the University at Buffalo reveals valuable information about the ways that host cells work to block entry of SARS-CoV-2 and, in turn, how the virus strikes back.
A new study led by Christopher Gobler, PhD, and a team of scientists at the Stony Brook University School of Marine and Atmospheric Sciences (SoMAS) shows that the presence of kelp significantly reduces ocean acidification, a result of climate change.