There may be variations, based on sex, in the way that pain is remembered in both mice and humans, new research suggests.
A Canadian study shows that the closer a person gets to the age at which their parent exhibited the first signs of Alzheimer’s, the more likely they are to have amyloid plaques, the cause of the cognitive decline associated with the disease, in their brain.
We're not addicted to our smartphones, we're addicted to social interactions, a new study suggests.
A new study from McGill University looks at the four most-commonly consumed types of milk beverages from plant sources around the world – almond milk, soy milk, rice milk and coconut milk - and compares their nutritional values with those of cow’s milk.
Airbnb has removed as many as 14,000 units of housing from rental markets in Montreal, Toronto and Vancouver, according to a report released this week by the Urban Politics and Governance Lab in McGill’s School of Urban Planning.
McGill University was one of 12 recipients of a mini-grant awarded today by the American Association of Universities (AAU) to support reform in undergraduate STEM (science, technology, engineering and mathematics) education.
AAU announced today that it has selected twelve member campuses active in the AAU STEM Education Network to receive small grants to further existing efforts to improve undergraduate education in STEM disciplines.
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