AAU universities conduct a majority of the federally funded university research that contributes to our economic competitiveness, health and well-being, and national security. AAU universities are growing our economy through invention and innovation while preparing the next generation of scientists and engineers for global leadership. By moving research into the marketplace AAU universities are helping to create jobs, and provide society with new medicines and technologies.
A study by researchers at Duke University School of Medicine found that supplying healthy mitochrondra to damaged nerve cells can signifantly help millions managing pain from diabetic neuropathy and chemotherapy.
Researchers from the USF College of Marine Science are studying soft tissue samples from barnacles, oysters, and fish to better understand the state of contamination and its origins in Tampa Bay, Florida's largest estuary.
The advancement lays the groundwork for creating a library of sugar-recognizing proteins that may help detect and treat diverse illnesses.
The olfactory senses of ants help them hunt, detect outsiders, and know their role within a colony. In a new study, researchers have discovered how ants can switch one gene on out of hundreds to ensure their survival.
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In the face of climate change, researchers from Georgia Tech offer a new methodology that could revolutionize how conservationists monitor coral reefs.
Scientists at the University of Rochester have discovered a new way to investigate the structure of protons using neutrinos, known as ‘ghost particles.’
A University of Kansas study found that AI-generated ads are only labeled as such about half the time, skirting guidelines while appealing to consumers in positive ways to influence them.
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase seafood production, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.
A team of experts led by Michigan State University has received a $10 million grant from the USDA to create more sustainable and equitable food systems.